Yearly Archives: 2016

HPN Global Sourcing Tip

When sourcing programs that are for further out years or for International destinations we are noticing a trend in a longer turnaround time. Hotels are taking a bit longer to respond because they are picking and choosing what works best for them for future years now that they can.   The HPN Global sourcing team is […]

Health Tips For Meeting Planners

There are many factors to consider when choosing which fish to eat, two of which include species (the type of fish) and source (is it farmed or wild caught). These aren’t simple decisions when you consider that the nutritional value of fish varies from species to species, and that each source carries a different potential for contamination, nutrition and environmental impact.